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Chicken Caesar Salad Recipe

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Savor the deliciousness of this Chicken Caesar Salad, featuring tender grilled chicken, crisp romaine, and a creamy dressing. Perfect for any occasion and easy to prepare!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Boneless, Skinless Chicken Breasts (3-4 pieces)
  • Romaine Lettuce (1 large head)
  • Caesar Dressing (1/2 cup)
  • Freshly Grated Parmesan Cheese (1/2 cup)
  • Croutons (1 cup)
  • Fresh Lemon Juice (2 tablespoons)

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Grill or pan-sear over medium-high heat for 6-7 minutes per side until cooked through.
  2. Make the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and olive oil until smooth.
  3. Toss the Lettuce: Tear romaine into bite-sized pieces and drizzle with some dressing. Toss lightly to coat.
  4. Combine Ingredients: Slice cooked chicken and place on dressed lettuce. Top with croutons and freshly grated Parmesan cheese.
  5. Serve Immediately: Plate your salad and drizzle with extra dressing if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (300g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg