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Chicken Fettuccine

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Chicken Fettuccine is a mouthwatering dish that perfectly marries tender chicken with silky fettuccine noodles in a rich, creamy sauce. This recipe is quick to prepare, making it ideal for busy weeknights or special occasions. With the warmth of garlic and the indulgence of heavy cream and Parmesan cheese, each bite is a comforting delight that will satisfy your cravings. Serve this delightful meal with garlic bread or a crisp salad to elevate your dining experience. Whether you are cooking for family or entertaining guests, Chicken Fettuccine will impress with its elegant presentation and robust flavors that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 3 boneless skinless chicken breasts
  • 3 cloves fresh garlic
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt one tablespoon of butter over medium-high heat. Season chicken breasts with salt and pepper, then cook for about 6 minutes per side until golden brown. Remove from skillet and let rest before slicing.
  3. In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute until fragrant.
  4. Pour in heavy cream while stirring continuously, then gradually add Parmesan cheese until melted and smooth. Season with salt and pepper.
  5. Return sliced chicken to the skillet along with drained fettuccine; toss until well combined.
  6. Serve immediately, garnished with extra Parmesan cheese or fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 640
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 150mg