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Chicken Pizza Crust

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Discover the deliciously innovative chicken pizza crust that will elevate your pizza nights! Perfectly crispy and packed with protein, this unique recipe is a flavorful twist on traditional pizza. With just a few simple ingredients, you’ll create a mouth-watering dish that satisfies cravings while keeping it low-carb. Ideal for game nights or family dinners, this chicken crust is sure to impress!

  • Total Time: 50 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 lb lean ground chicken
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Your favorite toppings (e.g., pepperoni, veggies)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground chicken, eggs, cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well incorporated.
  3. Spread the mixture onto the prepared baking sheet in a circular shape about half an inch thick.
  4. Bake for 20-25 minutes or until golden brown and crispy around the edges.
  5. Remove from the oven, add your desired sauce and toppings, then return to the oven for another 10-15 minutes until the cheese melts and bubbles.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 215
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 80mg