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Chicken Tikka Masala

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Indulge in the rich and aromatic flavors of Chicken Tikka Masala, a beloved Indian dish that effortlessly combines tender marinated chicken with a creamy tomato sauce. This recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. The harmonious blend of spices, including garam masala, turmeric, and cumin, elevates this dish to new culinary heights. Serve it over fluffy basmati rice or alongside warm naan bread for an unforgettable meal that will have everyone asking for seconds.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g boneless chicken thighs or breasts (cut into bite-sized pieces)
  • 1 cup plain yogurt (for marinating)
  • 2 tablespoons tikka spice mix (cumin, coriander, turmeric, garam masala)
  • 1 can (400g) tomato puree
  • 1 large onion (finely chopped)
  • 1/2 cup heavy cream
  • Fresh cilantro (for garnishing)

Instructions

  1. 1. Marinate the Chicken: In a bowl, combine yogurt and tikka spice mix. Add chicken pieces and coat well. Cover and refrigerate for at least one hour or overnight.
  2. 2. Sauté the Onions: Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
  3. 3. Add Tomato Puree: Stir in the tomato puree and simmer for about five minutes until slightly thickened.
  4. 4. Cook the Chicken: Add the marinated chicken to the pan and cook on medium heat until no longer pink.
  5. 5. Finish with Cream: Stir in heavy cream and simmer for another five minutes until smooth.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 90mg