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Chipotle Chicken Bowl

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Indulge in the vibrant flavors of a homemade Chipotle Chicken Bowl, where succulent spiced chicken meets fluffy brown rice, fresh vegetables, and zesty toppings. This dish tantalizes taste buds while providing a wholesome meal that’s quick and easy to prepare. Perfect for lunch or dinner, each bowl is fully customizable to suit any dietary needs—from adding extra veggies to swapping chicken for tofu. In just 30 minutes, you can create a satisfying meal that brings the essence of Mexican cuisine right to your table, making it a guaranteed family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 1 cup brown rice
  • 1 can black beans (15 oz)
  • 1 cup diced tomatoes
  • 1 avocado
  • Chipotle sauce (store-bought or homemade)
  • Lime wedges
  • Fresh cilantro for garnish

Instructions

  1. Cook brown rice according to package instructions.
  2. Season chicken with salt, pepper, chili powder, cumin, and garlic powder.
  3. Heat olive oil in a skillet over medium-high heat and cook chicken for about 6 minutes on each side until fully cooked (internal temperature should reach 165°F).
  4. Allow the chicken to rest before slicing it into strips.
  5. Assemble by layering rice in bowls followed by sliced chicken, black beans, diced tomatoes, avocado slices, and drizzle with chipotle sauce.
  6. Garnish with fresh cilantro and serve with lime wedges.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (450g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 12g
  • Protein: 40g
  • Cholesterol: 100mg