Ingredients
- Thick-cut bread (brioche or challah)
- Eggs
- Whole milk (or almond milk)
- Ground cinnamon
- Vanilla extract
- Pure maple syrup
- Butter
- Salt
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together eggs, milk, cinnamon, vanilla extract, and salt until smooth.
- Dip each slice of bread into the egg mixture, ensuring it's well-coated but not soggy.
- Preheat a non-stick skillet over medium heat and melt butter until bubbling.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve warm with a generous drizzle of maple syrup and optional fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg