Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup whole milk (or plant-based alternative)
- 2 large eggs
- 1 cup creamed corn (fresh or frozen, thawed)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
- Gradually add the milk and melted butter to the dry ingredients while mixing gently. Incorporate eggs one at a time until the batter is smooth but slightly lumpy.
- Fold in the creamed corn carefully using a spatula.
- Spread the batter evenly into your prepared baking dish or skillet.
- Bake for 25-30 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg