Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 6 cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt, to taste
- Freshly cracked pepper, to taste
- Fresh basil leaves, torn
- Optional toppings: 1/2 avocado, sliced; 2 tablespoons toasted nuts
Instructions
- Scoop 1 cup of cottage cheese into a bowl or plate.
- Top with halved cherry tomatoes for added flavor and color.
- Drizzle with olive oil and season with salt and pepper.
- Garnish with fresh basil leaves for an aromatic touch.
- Add optional toppings like avocado slices or nuts for extra texture.
- Serve immediately and enjoy every bite!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 15mg