Ingredients
Scale
- 24 oz frozen ravioli (cheese or spinach-filled)
- 24 oz marinara sauce (no added sugars)
- 15 oz ricotta cheese (whole milk preferred)
- 2 cups shredded mozzarella cheese (preferably fresh)
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Lightly grease your crockpot with cooking spray.
- Spread half of the marinara sauce on the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Spoon half of the ricotta cheese over the ravioli and sprinkle with half of the mozzarella cheese.
- Add Italian seasoning, then repeat with remaining ingredients (sauce, ravioli, ricotta, mozzarella).
- Cover and cook on low for 4 hours or high for 2 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg