Ingredients
Scale
- 4 soft pav (bread rolls)
- 2 tbsp Dabeli masala
- 2 medium boiled potatoes (about 1 cup, mashed)
- 3 tbsp tamarind chutney
- 1/2 cup pomegranate seeds
- 1/4 cup roasted unsalted peanuts
- 2 tbsp chopped cilantro
- 1/4 cup finely chopped onion
- 2 tbsp butter (for toasting)
Instructions
- In a bowl, mash the boiled potatoes until smooth.
- Add Dabeli masala, tamarind chutney, cilantro, and onion to the potatoes; mix well.
- Slice each pav horizontally without cutting through completely. Fill generously with the potato mixture.
- Heat butter in a pan over medium heat; toast each filled pav until golden brown on both sides.
- Garnish with pomegranate seeds and peanuts before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 Dabeli (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg