Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 2 large eggs
- 2 tsp baking powder
- 1/2 cup milk (or plant-based alternative)
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- Add eggs and milk to the mashed bananas; whisk until creamy.
- Gradually mix the dry ingredients into the wet mixture without overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form, then flip and cook until golden brown.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 120mg