Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1/2 cup shredded cheese (cheddar or feta)
- 1/2 cup chopped vegetables (bell peppers or spinach)
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients. Grate cheese if needed.
- Whisk eggs and milk in a bowl until frothy.
- Preheat skillet over medium heat; add butter until melted.
- Sauté vegetables for 3–4 minutes until softened.
- Pour whisked eggs over veggies and let settle.
- Stir gently as eggs set for about 4–5 minutes until slightly creamy.
- Sprinkle cheese on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 420mg