Ingredients
Scale
- 6 large eggs
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet, heat olive oil over medium heat. Add spinach and cherry tomatoes; sauté until the spinach wilts and tomatoes soften slightly.
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir in the crumbled feta cheese.
- Bake in the preheated oven for 20-25 minutes or until set and lightly browned on top.
- Allow to cool slightly before slicing into wedges. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 360mg