Delicious Garlic Beef Recipe for Easy Cooking

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Beef is a savory delight that brings a burst of flavor to your dinner table. This simple yet elegant dish features tender beef marinated in a rich garlic sauce, creating an irresistible aroma that draws everyone in. With perfectly cooked slices glistening in a mouth-watering glaze, Garlic Beef is versatile enough for any occasion—whether it’s a family gathering or a cozy weeknight dinner. Serve it over fluffy steamed rice, alongside colorful stir-fried vegetables, or mix it with noodles for a hearty meal. With minimal prep time and straightforward instructions, you can easily whip up this crowd-pleaser that promises to captivate the taste buds of your loved ones.

Total Time: 35 minutes
Yield: Serves 4

Ingredients

Scale

1 pound beef sirloin, thinly sliced
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1 teaspoon sugar
Salt and pepper to taste
Optional: Chopped green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine soy sauce, oyster sauce, minced garlic, sugar, salt, and pepper. Add the sliced beef and marinate for at least 30 minutes.
Heat vegetable oil in a pan over medium-high heat. Stir-fry the marinated beef for about 5 minutes or until cooked through.
Garnish with chopped green onions if desired and serve hot.

Author: Jennifer
Prep Time: 30 minutes
Cook Time: 5 minutes
Category: Main
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 860mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 75mg