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Garlic Butter Rice

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Garlic Butter Rice is a delectable side dish that brings a burst of flavor to any meal. This easy-to-make recipe combines fluffy long-grain rice with the rich essence of sautéed garlic and creamy butter, resulting in a comforting aroma that will make your kitchen irresistible. Ready in just under 30 minutes, this versatile rice pairs perfectly with grilled chicken, roasted vegetables, or seafood. Whether you’re hosting a family gathering or preparing a quick weeknight dinner, Garlic Butter Rice is sure to impress everyone at the table. With its simple ingredients and straightforward preparation, you can elevate your dining experience with minimal effort. Enjoy the savory goodness that will have your taste buds dancing and your guests asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 3 cloves minced garlic
  • 2 cups chicken broth
  • Fresh parsley (optional)

Instructions

  1. Rinse rice under cold water until clear.
  2. In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
  3. Add rinsed rice to the pan and toast for 2 minutes.
  4. Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
  5. Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (158g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg