Ingredients
Scale
- 8 oz sirloin steak, sliced thinly
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- Freshly ground black pepper to taste
- Optional: 1 cup bell peppers or snap peas (sliced)
Instructions
- Prep your ingredients by gathering everything and slicing the steak against the grain.
- Cook the egg noodles in boiling salted water until al dente; drain and reserve some pasta water.
- In a skillet over medium-high heat, melt the butter and add the sliced steak. Season with black pepper and cook for about 4-5 minutes until browned.
- Lower the heat, add minced garlic, and sauté for about 30 seconds.
- Toss in the cooked noodles along with soy sauce and reserved pasta water; mix until well combined.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg