Ingredients
Scale
- 1 lb large raw shrimp
- 1 ripe avocado
- 1 cup sweet corn kernels (fresh or frozen)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 cup sour cream or Greek yogurt
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- 1. Marinate the Shrimp: In a bowl, mix olive oil, lime juice, garlic powder, cumin, and paprika. Add shrimp and let marinate for at least 15 minutes.
- 2. Grill the Shrimp: Preheat grill to medium-high heat. Grill shrimp for about 2-3 minutes per side until pink and opaque.
- 3. Prepare Corn Salsa: In a bowl, combine diced avocado, corn, red onion, cilantro, lime juice, and salt. Mix gently.
- 4. Create Creamy Sauce: Blend sour cream (or Greek yogurt) with lime juice and salt until smooth.
- 5. Assemble the Bowl: Layer grilled shrimp over rice or quinoa if desired. Top with corn salsa and drizzle creamy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 190mg