Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 cup tomato sauce
- 2 cups beef broth
- cumin
- paprika
- salt
- pepper
Instructions
- Sauté diced onions and minced garlic in a large skillet over medium heat until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned.
- Stir in chopped bell peppers and cook until softened.
- Add rice, tomato sauce, and beef broth; stir to combine.
- Season with cumin and paprika; bring to a simmer.
- Cover tightly and cook on low heat for about 20 minutes until the rice is fluffy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg