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Savory Ground Lamb Dish

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Indulge in this flavorful ground lamb dish, a perfect blend of spices and fresh herbs that will elevate any meal and delight your taste buds.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground lamb
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • Fresh parsley or mint, chopped (to taste)
  • Salt and pepper (to taste)
  • Olive oil for sautéing
  • Yogurt sauce (optional): yogurt mixed with lemon juice

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Heat olive oil in a skillet over medium heat. Sauté onions until golden brown, about 5 minutes. Add garlic and cook until fragrant.
  3. Increase the heat slightly and add ground lamb. Cook for approximately 7 minutes, breaking it apart while stirring until evenly browned.
  4. Season with cumin, paprika, salt, and pepper. Stir well and cook for an additional 3 minutes to develop flavors.
  5. Just before serving, mix in fresh herbs to brighten the dish.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg