Ingredients
Scale
- 1 lb ground halal beef (80/20)
- 1 medium onion, finely chopped
- 4 dill pickles, sliced
- 4 burger buns
- Salt and pepper to taste
- Optional condiments (ketchup and mustard)
Instructions
- Gather your ingredients and equipment.
- In a mixing bowl, combine ground halal beef, salt, pepper, and finely chopped onions.
- Shape the mixture into 4-6 equal patties, about one inch thick.
- Preheat your grill or skillet over medium-high heat. Cook each patty for 4-5 minutes per side until browned and cooked through (internal temperature should reach 160°F).
- Assemble burgers by placing patties on buns and adding pickles and condiments of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg