Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Halal Buttermilk Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in these fluffy halal buttermilk pancakes, perfect for breakfast or brunch! Easy to whip up, they’re a scrumptious treat that everyone will adore.

  • Total Time: 25 minutes
  • Yield: Makes approximately 6 pancakes

Ingredients

  • All-Purpose Flour
  • Buttermilk
  • Baking Powder
  • Large Eggs
  • Unsalted Butter
  • Sugar
  • Salt

Instructions

  1. Gather all ingredients to keep your cooking process organized.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix melted butter, eggs, and buttermilk until smooth.
  4. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined (lumps are fine).
  5. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet.
  6. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
  7. Serve immediately with syrup or your favorite toppings.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Halal

Nutrition

  • Serving Size: 1 pancake (45g)
  • Calories: 110
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg