Ingredients
- All-Purpose Flour
- Buttermilk
- Baking Powder
- Large Eggs
- Unsalted Butter
- Sugar
- Salt
Instructions
- Gather all ingredients to keep your cooking process organized.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter, eggs, and buttermilk until smooth.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined (lumps are fine).
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve immediately with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg