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Crispy Homemade Chicken Nuggets

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Crispy homemade chicken nuggets are a delightful blend of crunch and tenderness, perfect for family dinners or snacks. Enjoy this healthier alternative to takeout with your favorite dipping sauces.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Cut chicken breasts into bite-sized pieces.
  2. Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
  3. Dip each chicken piece in flour, then egg, and finally coat with panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium heat until shimmering.
  5. Fry nuggets in batches for 4-5 minutes per side until golden brown and cooked through.
  6. Drain on paper towels and serve hot with your favorite dipping sauces.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 nuggets (120g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg