Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2–3 cloves of fresh garlic (minced)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons cornstarch (mixed with water)
- 1 tablespoon sesame oil
- Sesame seeds and green onions for garnish
Instructions
- Season the chicken pieces with salt and pepper.
- In a bowl, whisk together soy sauce, honey, minced garlic, and sesame oil. Marinate the chicken in half of this mixture for at least 10 minutes.
- Heat a skillet over medium-high heat with a drizzle of oil. Cook the marinated chicken until golden brown (about 5-7 minutes).
- Whisk the remaining marinade with cornstarch and water; pour over the cooked chicken.
- Simmer for about three minutes until the sauce thickens, stirring frequently.
- Serve garnished with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg