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Lamb Gyros

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Lamb Gyros are a deliciously satisfying dish that brings the essence of Greek cuisine right to your dining table. This recipe features succulent marinated lamb shoulder grilled to perfection, nestled in warm pita bread and topped with fresh tomatoes, onions, and a creamy tzatziki sauce. Each bite offers a delightful blend of flavors and textures, making it perfect for family dinners or entertaining guests. By preparing this easy-to-follow recipe, you can customize your gyros with your favorite toppings and spices, ensuring an enjoyable culinary experience that everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless lamb shoulder or leg
  • 3 tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup plain Greek yogurt
  • 1/2 cucumber, grated
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, cumin, and oregano.
  2. Marinate the lamb in the mixture for at least one hour or overnight for maximum flavor.
  3. Preheat the grill to medium-high heat. Grill marinated lamb for about 6-8 minutes per side until it reaches an internal temperature of 145°F.
  4. While the lamb cooks, prepare tzatziki by mixing Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and optional dill.
  5. Let the lamb rest for five minutes before slicing against the grain.
  6. Serve sliced lamb in warm pita with diced tomatoes, onions, and tzatziki sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 gyro (200g)
  • Calories: 365
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg