Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Cook macaroni in salted water until al dente; drain.
- In a saucepan, melt butter over medium heat and whisk in flour; gradually add milk and cheese, stirring until smooth.
- Combine cheese sauce with cooked macaroni, beaten eggs, salt, and pepper.
- Form small balls from the mixture and roll each in panko breadcrumbs.
- Preheat oven to 400°F (200°C). Bake bites on a parchment-lined sheet for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg