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Delicious Mac and Cheese Bites

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Mac and Cheese Bites are the perfect blend of comfort food and finger-licking fun! Transforming the classic mac and cheese into bite-sized delights, these morsels boast a crispy exterior that gives way to a creamy, cheesy center. Ideal for game days, parties, or cozy movie nights, they cater to all taste preferences with customizable ingredients like bacon or jalapeños. Prepare to delight your guests with these irresistible snacks that promise to steal the spotlight at any gathering!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings (36 bites) 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 cup whole milk
  • Salt and pepper to taste

Instructions

  1. Cook macaroni in salted water until al dente; drain.
  2. In a saucepan, melt butter over medium heat and whisk in flour; gradually add milk and cheese, stirring until smooth.
  3. Combine cheese sauce with cooked macaroni, beaten eggs, salt, and pepper.
  4. Form small balls from the mixture and roll each in panko breadcrumbs.
  5. Preheat oven to 400°F (200°C). Bake bites on a parchment-lined sheet for 15-20 minutes or until golden brown.
  6. Serve warm with your favorite dipping sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites (90g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 440mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 85mg