Mississippi Pot Roast

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Mississippi Pot Roast is a comforting dish that’s perfect for any family dinner. This easy-to-follow recipe features a succulent chuck roast slow-cooked with zesty ranch seasoning and tangy pepperoncini peppers, creating a rich and savory meal that tantalizes the taste buds. The low-and-slow cooking method ensures the beef becomes incredibly tender, practically shredding at the touch of a fork. Serve this flavorful roast over creamy mashed potatoes or in hearty sandwiches for a satisfying experience that will leave everyone wanting seconds. Ideal for busy weeknights or special occasions, Mississippi Pot Roast delivers warmth and deliciousness in every bite.

Total Time: 8 hours 15 minutes
Yield: Serves 6

Ingredients

Chuck roast
Ranch seasoning mix
Pepperoncini peppers
Beef broth
Butter
Worcestershire sauce

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Instructions

Place the chuck roast in the slow cooker and season generously with salt and pepper.
Sprinkle ranch seasoning over the roast and pour beef broth around it.
Top with pepperoncini peppers and their juice.
Dot with butter and drizzle Worcestershire sauce on top.
Cover and cook on low for about 8 hours until fork-tender.
Shred the meat in the pot before serving, drizzling juices over it for enhanced flavor.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main
Method: Slow Cooker
Cuisine: Southern

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 1g
Sodium: 660mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg