Ingredients
- Chuck roast
- Ranch seasoning mix
- Pepperoncini peppers
- Beef broth
- Butter
- Worcestershire sauce
Instructions
- Place the chuck roast in the slow cooker and season generously with salt and pepper.
- Sprinkle ranch seasoning over the roast and pour beef broth around it.
- Top with pepperoncini peppers and their juice.
- Dot with butter and drizzle Worcestershire sauce on top.
- Cover and cook on low for about 8 hours until fork-tender.
- Shred the meat in the pot before serving, drizzling juices over it for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg