Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels; season generously with salt and pepper.
- In a small bowl, mix garlic powder, paprika, and fresh herbs.
- Drizzle olive oil over the seasoned chicken thighs, ensuring they are well coated.
- Arrange the chicken skin-side up in a baking dish or on a rimmed baking sheet.
- Roast for 35-40 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg