Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pesto Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pesto Eggs are a delightful breakfast option that transforms simple eggs into a flavorful experience with the addition of vibrant pesto sauce. This dish marries the creaminess of fresh scrambled eggs with the aromatic essence of basil, garlic, and olive oil.

  • Total Time: 15 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 large organic eggs
  • 2 tbsp basil pesto (store-bought or homemade)
  • Salt and pepper to taste
  • 1 tbsp extra virgin olive oil

Instructions

  1. Whisk the eggs in a bowl until well combined; season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Pour in the whisked eggs and stir gently until they begin to set.
  4. Incorporate the pesto once the eggs are nearly cooked through.
  5. Remove from heat and serve immediately.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 portion (180g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 550mg