Ingredients
Scale
- 1 cup protein powder (chocolate or vanilla)
- 1/3 cup cocoa powder
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 large eggs (room temperature)
- 1/2 cup creamy peanut butter
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together protein powder, cocoa powder, and baking powder until well combined.
- In another bowl, mix Greek yogurt, maple syrup, eggs, peanut butter, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes until edges are set but center remains slightly soft.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg