Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 cup quality tomato sauce
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by finely chopping the onions and bell peppers, and mincing the garlic.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add ground beef to the skillet; cook until browned and fully cooked through.
- Stir in cumin and chili powder; mix well to coat the beef evenly.
- Pour in tomato sauce; let simmer for approximately 10 minutes to meld flavors.
- Serve hot over rice or pasta; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg