Ingredients
Scale
- 3 lbs boneless chuck roast
- 2 cups low-sodium beef broth
- 4 garlic cloves, whole
- 1 large sweet onion, chopped
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp brown sugar
Instructions
- Sear the chuck roast in a skillet over medium-high heat until browned on both sides.
- Place the roast in the crock pot and surround it with chopped onion and garlic.
- Pour beef broth over the meat; add brown sugar, salt, pepper, thyme, and rosemary. Stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check for tenderness; if easily shredded with forks, it's ready to serve.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: about 5 oz (140g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 115mg