Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trimming off tough ends and cutting them in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Drizzle balsamic vinegar over the seasoned sprouts and mix gently.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and tender.
- For added sweetness, drizzle maple syrup during the last five minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg