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Delicious Roasted Chicken Recipe for All Occasions

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Delight in the comforting aromas and unforgettable flavors of this roasted chicken recipe, perfect for any occasion. Imagine a succulent bird with perfectly crispy skin, seasoned to perfection with fresh herbs and garlic. This oven-roasted chicken is not only simple to prepare but also promises to be the centerpiece of your family meals or gatherings. Pair it with vibrant sides like roasted vegetables or crisp salads for a complete dining experience that will leave everyone asking for seconds. With just a few key ingredients and easy-to-follow steps, you can create a mouthwatering dish that brings warmth and joy to your table.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 8 servings

Ingredients

  • Whole chicken (4-5 pounds)
  • Olive oil
  • Fresh herbs (rosemary, thyme, parsley)
  • Garlic cloves
  • Lemon
  • Salt and pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the whole chicken under cold water and pat dry with paper towels.
  3. Rub olive oil over the chicken, seasoning generously with salt and pepper inside and out.
  4. Place crushed garlic and fresh herbs under the skin for added flavor.
  5. Stuff the cavity with lemon halves and additional herbs if desired.
  6. Transfer to a roasting pan and roast for about one hour, or until the internal temperature reaches 165°F (75°C).
  7. Remove from oven and let rest for 10 minutes before carving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg