Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/2 onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Prepare your ingredients by gathering all items on your counter.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- In a bowl, combine ground beef, breadcrumbs, Worcestershire sauce, garlic powder, and black pepper; form into patties.
- Cook each patty in the skillet for 4-5 minutes per side until browned.
- Add cream of mushroom soup and beef broth; stir to create gravy.
- Simmer on low heat for about 10 minutes.
- Serve warm with mashed potatoes or veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury steak with gravy (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg