Ingredients
Scale
- 1 can (14.75 oz) high-quality skinless and boneless canned salmon, drained
- 1 cup plain breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- ¼ cup fresh herbs (parsley or dill), chopped
- 3 tbsp cooking oil (canola or vegetable)
Instructions
- Gather all ingredients on your counter for a smooth cooking process.
- In a large bowl, combine the drained canned salmon, breadcrumbs, chopped green onions, Dijon mustard, egg, and fresh herbs. Mix until just combined.
- Squeeze in the fresh lemon juice and stir to incorporate.
- Using clean hands, shape the mixture into uniform patties about 1 inch thick.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the patties for about 4-5 minutes on each side until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 155
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg