Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained and flaked
- 1 cup fresh breadcrumbs
- 1 large egg
- 2 tablespoons chopped fresh parsley or dill
- Zest of 1 lemon
- 2 tablespoons mayonnaise (or Greek yogurt)
- Salt and pepper to taste
- 2 tablespoons oil for frying
Instructions
- In a large bowl, flake the canned salmon until finely shredded.
- Add breadcrumbs, egg, herbs, lemon zest, mayonnaise, salt, and pepper; mix gently until combined.
- Shape the mixture into patties about 2-3 inches wide.
- Heat oil in a skillet over medium heat until shimmering.
- Cook patties for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with lemon juice or dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg