Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried dill
- 2 tbsp olive oil (for frying)
Instructions
- Gather all ingredients and drain the canned salmon thoroughly.
- In a large bowl, mix drained salmon, breadcrumbs, green onions, eggs, lemon juice, salt, pepper, and dill until just combined.
- Form the mixture into patties about 1 inch thick (about 8 cakes).
- Heat olive oil in a non-stick skillet over medium heat.
- Cook each cake for 4-5 minutes on each side until golden brown and crisp.
- Serve warm with lemon wedges or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg