Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 3 green onions, chopped
- ¼ cup mayonnaise (or Greek yogurt)
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Instructions
- In a large bowl, combine drained salmon, breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties or balls using your hands.
- Heat oil in a skillet over medium heat until hot (around 350°F).
- Fry croquettes in batches for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked croquettes to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg