Ingredients
- Fresh Salmon Fillets
- White or Brown Rice
- Cucumber
- Avocado
- Bell Pepper
- Carrots
- Low-Sodium Soy Sauce
- Sesame Oil
- Sriracha (optional)
Instructions
- Prepare the rice according to package instructions.
- Preheat the oven to 400°F (200°C) and bake seasoned salmon fillets on a parchment-lined baking sheet for 12-15 minutes.
- While the salmon cooks, chop fresh vegetables into bite-sized pieces.
- Assemble bowls by layering warm rice and flaked salmon.
- Top with chopped veggies, drizzle with soy sauce and sesame oil.
- Serve immediately, adding Sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg