Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Eggs
- Unsalted Butter
- Vanilla Extract
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt unsalted butter in a large bowl. Stir in granulated sugar and brown sugar until glossy.
- Add eggs one at a time while whisking, then mix in vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt into the wet mixture. Fold gently until combined.
- Use a cookie scoop to portion dough onto prepared sheets. Refrigerate for 30 minutes to prevent spreading.
- Bake for 10-12 minutes until crackled on top but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg