Ingredients
- Fresh Baguette
- Softened Goat Cheese
- High-quality Sardines (canned in olive oil)
- Fresh Lemon Juice
- Chopped Fresh Herbs (like parsley or dill)
- Olive Oil
- Cracked Black Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
- Bake for 8-10 minutes until crispy and lightly golden brown.
- In a bowl, mix softened goat cheese with fresh lemon juice and cracked black pepper until creamy.
- Pat sardines dry with paper towels and set aside.
- Spread goat cheese on each toasted baguette slice and top with one sardine per slice.
- Garnish with chopped herbs, drizzle with olive oil, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg