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Sausage Gravy and Biscuits

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Savor the comforting flavors of homemade sausage gravy and biscuits, a classic Southern dish that’s perfect for breakfast, brunch, or even dinner. This recipe features rich and creamy sausage gravy generously poured over flaky, fluffy biscuits, creating a hearty meal that will warm your soul. Ideal for family gatherings or lazy weekend mornings, this dish is not only satisfying but also simple to prepare. In just under 30 minutes, you can relish this delightful combination that offers a melt-in-your-mouth experience with every bite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • All-Purpose Flour
  • Baking Powder
  • Breakfast Sausage (spicy or mild)
  • Whole Milk
  • Butter
  • Salt & Pepper

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, salt, and cold butter until crumbly. Gradually add milk until just mixed.
  3. Turn the dough onto a floured surface, gently knead a few times, then pat to about 1-inch thickness and cut into biscuits.
  4. Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  5. For the gravy: Cook sausage in a skillet over medium heat until browned. Remove excess fat and stir in flour to create a roux; gradually whisk in milk until thickened.
  6. Serve hot biscuits topped with the creamy sausage gravy.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 biscuit with gravy (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg