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Skillet Cookie

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Indulge in the ultimate dessert experience with our Skillet Cookie, a warm and gooey treat that’s perfect for sharing! This one-pan cookie is baked to perfection, featuring a crispy golden edge and a soft, melty center packed with chocolate chips. Ideal for cozy nights or festive gatherings, this easy-to-make recipe takes just 30 minutes from prep to oven. Whether enjoyed solo or topped with a scoop of vanilla ice cream, this skillet cookie is sure to impress your family and friends. Gather your ingredients and get ready to create a delightful dessert that brings joy and comfort to any occasion!

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a cast-iron skillet with nonstick spray or butter.
  3. In a bowl, whisk together flour and baking soda; set aside.
  4. In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
  5. Add egg and vanilla extract; mix until combined.
  6. Gradually incorporate dry ingredients into the wet mixture, then fold in chocolate chips.
  7. Transfer dough to the greased skillet and bake for 20-25 minutes until golden but slightly soft in the center.
  8. Let cool for a few minutes before slicing.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg