Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cast-iron skillet with nonstick spray or butter.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture, then fold in chocolate chips.
- Transfer dough to the greased skillet and bake for 20-25 minutes until golden but slightly soft in the center.
- Let cool for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg