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Smashburger

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Indulge in the ultimate burger experience with this irresistible Smashburger recipe. Featuring juicy beef patties with crispy edges and melted cheese, this dish is perfect for any occasion, from weeknight dinners to weekend barbecues. The unique technique of smashing the burgers on a hot grill or skillet creates a delightful crust while keeping the inside tender and juicy. Customize your Smashburger with fresh toppings like lettuce, tomatoes, and onions, or get creative with jalapeños and avocado to elevate your meal. In just 30 minutes, you can serve up a delicious burger that everyone will love!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 4 burger buns
  • 4 slices American cheese
  • 1 cup lettuce (shredded)
  • 1 medium tomato (sliced)
  • 1 small red onion (sliced)
  • Ketchup and mustard (to taste)

Instructions

  1. Preheat your grill or stovetop skillet over medium-high heat.
  2. Divide the ground beef into four loose balls without compacting; this helps retain juiciness.
  3. Place each ball on the hot grill and smash down with a heavy spatula to about half an inch thick; season with salt and pepper.
  4. Cook for about three minutes until browned, then flip each patty, add cheese slices, cover to melt for one minute.
  5. Lightly butter the insides of the buns and toast them on the grill until golden brown (about one minute).
  6. Assemble by layering lettuce, tomato, onions, and the cheesy patty on the toasted bun; top with ketchup and mustard.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 Smashburger (200g)
  • Calories: 500
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg