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Delicious Smashed Burgers Recipe

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Smashed burgers are the ultimate grilling delight, combining juicy interiors with crispy edges for an unforgettable flavor experience. This easy recipe transforms simple ingredients into mouthwatering patties that are sure to impress at summer barbecues or casual weeknight dinners. Imagine the rich aroma of sizzling beef as you gather friends and family around the grill, creating moments that savor the essence of good food and great company. With endless customization options for toppings—from classic lettuce and tomato to gourmet cheeses and unique sauces—these smashed burgers cater to every palate. Get ready to elevate your burger game with this deliciously easy smashed burger recipe.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound ground beef (80/20 blend)
  • 4 burger buns
  • Salt and pepper (to taste)
  • 4 slices of cheese (optional)
  • Your choice of toppings (lettuce, tomato, pickles, onions, special sauces)

Instructions

  1. Preheat a cast iron skillet or griddle over medium-high heat for about five minutes.
  2. Divide the ground beef into equal portions and roll them into loose balls.
  3. Place each ball on the hot skillet and smash down to about half an inch thick using a spatula.
  4. Season generously with salt and pepper immediately after smashing.
  5. Cook undisturbed for about three minutes until browned, then flip carefully.
  6. Add a slice of cheese during the last minute if desired, covering briefly to melt.
  7. Serve on buns with your chosen toppings.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (150g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 75mg