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Spicy Cucumbers

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Spicy Cucumbers are a delightful and refreshing dish that brings a vibrant kick to your meals. Made with crunchy cucumbers marinated in a tangy mix of rice vinegar, chili flakes, and a touch of sweetness, this easy-to-prepare recipe is perfect for summer barbecues, picnics, or as a zesty topping for tacos and wraps. Not only do these spicy bites awaken your taste buds, but they are also low in calories and high in water content, making them a guilt-free snack. Whether enjoyed on their own or alongside grilled meats, Spicy Cucumbers will elevate any dining experience with their irresistible flavor and crunch.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

  • Fresh cucumbers
  • Rice vinegar
  • Chili flakes
  • Sugar
  • Salt

Instructions

  1. Slice the cucumbers into thin rounds or half-moons.
  2. In a bowl, mix rice vinegar, sugar, salt, and chili flakes until the sugar dissolves.
  3. Add the sliced cucumbers to the marinade and toss to coat evenly.
  4. Cover the bowl with plastic wrap or transfer to an airtight container; marinate in the refrigerator for at least 1 hour.
  5. Serve chilled as a side dish or snack; garnish with extra chili flakes if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Marinating
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 30
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://greatcookingtips.com/delicious-spicy-cucumbers-recipe/