Ingredients
Scale
- 1 lb flank or ribeye steak
- 1 ripe avocado
- 2 ears fresh corn on the cob
- ½ cup fresh cilantro, chopped
- ½ cup full-fat sour cream (or Greek yogurt)
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
Instructions
- Season steak with salt, pepper, cumin, and chili powder; let sit for 30 minutes.
- Preheat grill to medium-high heat; grill steak for 4-6 minutes per side for medium-rare.
- Grill corn until slightly charred, about 10-15 minutes. Let cool before cutting the kernels off the cob.
- Dice avocado and mix sour cream with cilantro and lime juice in a bowl; season to taste.
- Slice steak against the grain and layer in bowls with avocado, corn kernels, and drizzle with cilantro cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg