Ingredients
- Ribeye steak (or sirloin)
- Fresh ciabatta rolls
- Sliced cheese (provolone or cheddar)
- Fresh vegetables (lettuce, tomatoes, onions)
- Your favorite sauce (aioli or BBQ)
- Salt and pepper
Instructions
- 1. Prep the Steak: Season ribeye generously with salt and pepper. Let it rest for 20 minutes at room temperature.
- 2. Sear the Steak: Heat a cast-iron skillet over medium-high heat. Add oil, then sear the ribeye for 4-5 minutes on each side until browned but rare inside. Rest for 5 minutes.
- 3. Slice the Steak: Cut the rested steak against the grain into thin strips.
- 4. Assemble Your Sandwiches: Open ciabatta rolls and layer with sliced steak, fresh veggies, and cheese.
- 5. Final Touches: Drizzle your chosen sauce over the fillings before closing the sandwich.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg