Ingredients
Scale
- 8 oz penne pasta
- 2 cups ripe cherry tomatoes, halved
- 1 cup creamy feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large bowl, combine cherry tomatoes, garlic, oregano, olive oil, salt, and pepper. Toss until well-coated.
- Add the cooked pasta to the tomato mixture and gently fold in the crumbled feta.
- Transfer the mixture to a greased baking dish. Drizzle with more olive oil if desired.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving. Garnish with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg