Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup dill pickles, finely chopped
- 2 tbsp fresh parsley or dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine drained tuna and mayonnaise until smooth.
- Add chopped celery, red onion, and dill pickles; mix well.
- Squeeze in lemon juice and season with salt and pepper to taste.
- Serve chilled on lettuce leaves, bread, or enjoy straight from the bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 40mg